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Adrenal Bone Cardiovascular Diabetes Endocrine-Disrupting Chemicals Endocrine-Related Cancer Metabolism Neuroendocrinology Obesity Reproduction Steroid and Steroidogenesis Thyroid

Discover Food and nutrition

Menopause Obesity Growth Hormone Contraception Pregnancy Hormones and aging Endocrine-disrupting chemicals Puberty Diabetes Food and nutrition Thyroid

Resource not read: Query You and Your Hormones

Nutrition, food science and cooking  what role in management of diabetes in children?

Consequences of unbalanced maternal nutrition

Is limiting the timing of food intake a viable nutritional approach?

Control of parturition in ruminants

Using on-line program of good nutrition and right diet helps to fight against obesity

Using on-line program of good nutrition and wright diet may reduce the risks of diabetes mellitus in the future

Food restriction harms bone properties of prepubertal, but not of young adult or elderly rats

Diagnostic process in a lipodystrophic syndrome suspition, a clinical case

Assessment of The Nutritional Status and Food Consumption of Brazilian Girls with Central Early Puberty in Treatment with Leuprorelin Acetate During The COVID-19 Pandemic.

Mobile and wireless technology to combat obesity. Using on-line program of good nutrition and wright diet: prevention and part of the treatment of diabetes mellitus

In-patients food intake and reasons of non-consumption

Morbimortality of hospitalized patients receiving parenteral nutrition and presenting hyponatremia

FGFR1 Loss-of-Function Mutations of in Three Japanese Patients with Isolated Hypogonadotropic Hypogonadism and Split Hand/Foot Malformation

Severe hypomagnesemia: outpatient management in endocrinology and nutrition unit

High frequency of <em>FGFR1</em> mutations in patients with congenital hypogonadotropic hypogonadism and split hand/foot malformation

Does exposure to socially endorsed images of food on social media affect our consumption of low and high energy dense foods?

Food history characterization of Portuguese centenarians, nutritional biomarkers and cardiovascular risk: case control study

Lifestyle habits, consumption of non-nutritive sweeteners and obesity in students and young adults population in Latvia.

13.13. Nutrition in adolescent growth and development

Hand-Foot-Uterus syndrome in a patient with secondary amenorrhea: a rare case

PRO: Food addiction in humans: to be or not to be?

Developing a new Arabic Food Composition Database for an Online Dietary Recall Tool-myfood24

Does parental food choice preferences impact on metabolic control of children with type 1 diabetes?

Bitter taste receptors and food intake

Food or sex: neuropeptides decide

Is detection of braf mutation enough to decide prophylactic central neck dissection (CND)?

Nitric oxide synthase and tyrosine nitration in idiopathic asthenozoospermia: an immunohistochemical study

Effects of food restriction on estrous cycle and leptin hormone in mongolian gerbils (<em>Meriones unguiculatus</em>)

How has the covid-19 pandemic affected training in endocrinology and nutrition

Familial obesity and the role of nutrition

Nutrition and body changes during the menstrual cycle in women of childbearing age

Effect of maternal diet on pubertal stages and ano-genital distance from birth up to 12 months: data from the European LIFE-MILCH project

Hormone Disorder and Vitamin Deficiency in Attention Deficit Hyperactivity Disorder (adhd) and Autism Spectrum Disorders (ASD)

Nutritional evaluation of children with type 1 diabetes on admission to the Endocrinology-Diabetology and Nutrition Department

Desmopressin Test  any use in Cushings?

Brain, mood and cognition during treatment initiation in mild hypothyroidism

Severe Short Stature due to a Heterozygous <em>igf1r</em> Mutation With a Good Response to rhgh Therapy: a Family Study

Exploring the growth and nutritional status in children with Prader-Willi syndrome

Hyponatremia-associated mortality and volemia in patients on parenteral nutrition: a prospective multicenter study

Exploring engagement with the food provisioning in areas of deprivation: Findings from three ethnographic case studies

Influence of food on daily profiles of steroids

Whole Exome Sequencing Identified Mutations in Genes Involved in the Synthesis of Atrial Natriuretic Peptide from the Heart in Hypertensive Cardiovascular Disease Patients

Increased desire for food when fasted is associated with increased activation of the ventral striatum, insula and amygdala in humans

13.12. Exposure to improved nutrition from conception to age 2 years and adult cardiometabolic disease risk: a modelling study

Child nutrition and the prevalence of obesity among the youth in Uzbekistan

Food addiction: its prevalence among obese patients

<p>Iodine nutrition among adolescent Faroese comply with recommendations – are we home-safe?</p>

Effects of intranasal atrial natriutetic peptide (ANP) and insulin on sleep-associated pituitaryadrenal inhibition in elderly humans

Screening for nutritional status in the elderly

Growth in childhood and adolescence as function of hormonal activity and nutrition

Why does attrition to Weight Management Interventions differ with deprivation and does it have anything to do with equity?

Hand-foot syndrome: a frequent but rarely severe adverse event in patients with thyroid cancer treated with lenvatinib

Characterising over consumption: appetite expression and food choice

Evaluation of nutritional knowledge in Tunisian adolescents

Obesity medication reduces the reward value of food

Intracerebroventricular ghrelin injection acutely stimulates food intake and inhibits luteinising hormone secretion in sheep

11.11 How non-nutritive sweeteners influence hormones and health

Global Consensus Recommendations on Prevention and Management of Nutritional Rickets

Homozygous LEPR mutation as a cause of early onset child hood obesity in a Pakistani girl

Assessment of nutrition knowledge levels in tunisian children

Mechanisms linking nutrition and reproduction in postpartum cows

Risk factors associated with diabetic foot amputation among patients hospitalized for diabetic foot ulcer in a public hospital

A comparative analysis of the impact of the filipino plate method ‘Pinggang Pinoy’ vs standard nutrition education on food group proportions and 2-hour postprandial blood sugar levels of filipino diabetes patients

Ghrelin effects on nutrition and digestion in pest insects

Emotional behavior is modulated by liragutide in an age and gender manner in rats from food restriction mothers

ESPE 2019. Physical Activity, Food and Metabolic Risk in Children and Adolescents

Growth hormone acts in AgRP neurons to control energy expenditure during food restriction and promotes counter-regulatory responses to hypoglycemia via the ventromedial hypothalamus

Intra-hypothalamic gene transfer of cocaine and amphetamine regulated-transcript results in increased food intake and weight gain

Two-fold regional variation in initiation of anti-osteoporosis medication after hip fracture in the UK

Liraglutide regulates expression of enzymes involved in carbohydrate and lipid metabolism in brain cortex of female rat pups under maternal perinatal food restriction

Cortisol and mood - coping with the seasons

Effective factors on status of nutritional education in primary school children, Tehran, Iran: A Focus Group Discussion (FGD)

Effect of ingestion of food on the inhibition of DPPIV activity by oral metformin in type 2 diabetes

Evaluating the Change4Life Food Scanner app: protocol for a randomised pilot and feasibility trial

Differentiation of sexual behaviour in pigs

Precision Nutrition in Obesity: gene-diet interactions

Defining food intake and body fat accumulation in an MC4R zebrafish model

SHOX deficiency: does GH treatment do any good?

The Influence of Taste Genetics on Food Preference and Intake in Adolescence - Systematic Review

A Non-Invasive Diagnostic Tool for Early Detection of Microvascular Alterations in Children with Type 1 Diabetes Mellitus: Nail-Fold Capillaroscopy

Might cortisol modulate food choices in subclinical autonomous glucocorticoids hypersecretion?

Food intake regulating hormones in adult craniopharyngioma patients

Takeaway food outlets around secondary schools in the UK: Using different methods for evaluating the takeaway food environment

Experimental models for challenging the KNDy hypothesis: the acute response of GnRH secretion to nutrition

Exploring the effect of weight loss on food reward at the individual level

Food preference, central serotoninergic activity, depression and insulin resistance in obese and lean healthy men: a pilot study

Hand and foot skin changes resembling PTU-induced vasculitis in a young male with diffuse toxic goiter- a case report

Nutritional rickets  a socioeconomic problem

Prednisolone reinforces the food reward system by bilateral amygdala activation  an fMRI study

Assessment of diabetic patients knowledge of the diabetic foot

PYY3-36 inhibits food intake in both fed and fasted states

SDgeneMatch, A New Tool to Aid the Identification of the Genetic Causes of DSD

Factors associated with good knowledge of foot health in a population of patients with diabetes

Iodine nutrition in greenland: urinary iodine concentration during a 20-year period

GLIM criteria and nutritional assesment in patients with heart failure

Hypothyroidism in a patient dependent on total parenteral nutrition

Effects of Nutrition and Vitamin D Deficiency on Central Puberty Precocious

A randomised controlled pilot trial of oral 11β-HSD1 inhibitor AZD4017 for wound healing in adults with type 2 diabetes mellitus

Nutrition and fetal growth: paradoxical effects in the overnourished adolescent sheep

Hypothalamic AgRP Neurons Drive Endurance in Food-restricted Mice

Influence of nutritional status on clinical outcomes among hospitalized patients with covid-19

Exploring pupil and staff perceptions of school food and drinks: Findings from a feasibility study

3.12. Randomised trial of block and replace vs. dose titration thionamide in young people with thyrotoxicosis

Development and evaluation of a pilot educational intervention to improve older adults understanding of current UK nutrition labels

Inflammasome components and food addiction behaviors in morbid obesity and bariatric surgery: Novel promising targets for a chronic disease

Paraganglioma of the basis cranii due to somatic mutations ind SDHB and PTEN genes

The effect of nutritional supplement (Menopace<sup>®</sup>) on the frequency of hot flushes, night sweats, mood and quality of life in post-menopausal women: a placebo-controlled double blind study

Nutritional status of patients at diagnosis with a bronchial NET

A survey of nutritional issues in type 2 diabetes among patients in khorezm region of uzbekistan

Anthropometric measurements, nutrition and exercise habits in kidney transplant recipients

Effects of food components and the ratio of epitestosterone to testosterone on steroid glucuronidation

Does anxiety influence food preference and insulin resistance in healthy men?

Quantitative Proteomic of Rat Livers Shows a Major Reprogramming of Mitochondrial Enzymes in Food-Restriction and Increased Stress Hallmarks in Ad Libitum Feeding

Etiology of syndrome of inappropriate antidiuretic in patients on parenteral nutrition: prospective multicenter study

The changing face of drug-induced adrenal insufficiency in the food and drug administration adverse event reporting system

A novel mutation in creb3l1 gene involved in vasopressin synthesis pathway in patients with hypertensive cardiovascular diseases

Liraglutide restores the endocrine function of islets β-cells and the altered lipid profile in early stages of life induced by food restriction in pregnancy

Assessment of the educational level of diabetics regarding their foot

A diabetic foot dilemma resolved through the use of the diabetic foot MDT

Hand grip strength is correlated with peripheral neuropathy and metabolic control in patients with diabetes

The daily calcium intake is associated with sarcopenia in older, non-obese koreans: the fourth korea national health an nutrition examination surveys (KNHANES IV) 2009

Prevalence of metabolic syndrome and its relation to physical activity and nutrition in Azerbaijan

Pseudoxanthoma elasticum: About a case report

The 2016–2021 Korea National Health and Nutrition Examination Survey for Metabolic Alteration in children and adolescent during the COVID-19 Pandemic

Influence of normal food intake on the lipid profile of diabetic patients

Is Japan an iodine excess country? Current iodine status assessed by urinary iodine and food frequency questionnaire

TITLE: Acquired prolactin deficiency (APD) reflects residual pituitary function after treatment for Cushing's disease

Peptide YY: food for thought

Effects of acute hyperglycaemia on ANP levels in diabetic patients

GABA from medical nutrition to pancreatic beta-cell regeneration

Glucose-loaded dopamine transporter is associated with mood altering effect of sweet foods and control over eating sweets

L-Phenylalanine modulates gut hormone release, and suppresses food intake in rodents via the Calcium Sensing Receptor

Nutrition of non-fasting patients with diabetes during the month of Ramadan

Ghrelin increases food intake in obese as well as lean subjects

Characteristics of nutritional status in children with alimentary obesity

Appeal biases for sweet and fatty foods are robust following a single session of transcranial direct current stimulation (tDCS) in a healthy weight population

Nutritional outcome in end-stage renal disease diabetic patients: short term follow-up of patients initiating/escaping dialysis

A comparison of the level of appetite, food intake, metabolic hormones, basal metabolic rate and adiposity in normal and short stature children

Eating disorders in an obese Tunisian population: Clinical and nutritional aspects

Calcium and vitamin D nutritional status effect on oral health evaluated in a group of young college women

Nutrition risk assessment in patients with Crohn disease

Big hands result in a good catch

Nutrition and sow prolificacy

The Effect of Menopausal Status On Anthropometric Measurements and Nutritional Status

Nutritional deficiencies in obese patients

Diabetic foot in jordan: a qualitative content analysis of self-treated problems

Nutritional support in diabetic gastroparesis

Perception of training and job perspectives of the specialty of Endocrinology and Nutrition among final-year residents.

Short term calorie restriction: effects on endocrine markers of nutritional status

Iodine nutritional status among pregnant women and their offspring in Northern Ireland (NI)

Bacterial metabolism in the colon and food behavior hormones in drug therapy of obese patients.

Predictors of failure to respond to fluid restriction and furosemide efficacy prediction in patients presenting Syndrome of Inappropriate Antidiuretic while receiving parenteral nutrition. Prospective Multicenter Study

Nutrition support in GEP-NETs: an underestimated co-worker

To study the Diabetic Foot at risk using an A 60 second Foot Screening Tool and Risk classification based on the comprehensive foot examination in patients of diabetes - At a Tertiary care Center East India

Diabetic retinopathy screening in laotian children with diabetes: a collaboration between singapore national eye centre and action4diabetes

Intracerebroventricular administration of metformin inhibits ghrelin-induced hypothalamic AMP-kinase signalling and food intake

Are hospitals in madrid promoting a healthy nutritional environment?

Determinants of Attrition from a Healthy Lifestyle Intervention: Experience from the CIRCUIT Program

Systemic and Hypothalamic Actions of Ghrelin in Regulation of Food Intake, Body Weight and Pituitary Function

Age-Related Characteristics of Nutritional Status in Children with Alimentary Obesity

Ghrelin and cannabinoid interactions on food intake

Determining the nutrition, sleep quality and body composition conditions of working shift workers in furniture production

High Protein Nutritional Supplementation Increases Serum IGF-I Concentrations in Short Children with Low IGF-I

Effect of cholescytokinin (CCK) on food intake and brainstem and hypothalamic neuronal activation and its modulation by glucocorticoid

An interesting case of hypothyroidism: hypothyroidism with bilateral foot drop

Comparison of changes in body anthropometric measurements with medical nutrition treatment of turkish and arab individuals with obesity

Bariatric surgery is associated with reduced risk of the development and progression of foot disease in patients with type 2 diabetes: A matched controlled cohort study

Clinical outcomes of patients with diabetic foot ulcer treated with dalbavancin in the outpatient setting

HLA-DRB1*0404 is associated with the deletion of the 21-hydroxylase pseudogene in AAD patients

Foot risk assessment in diabetic patients

The effect of snack foods containing rare sugars on glycaemic response, gut hormones and satiety in healthy UK adults

Motor and nutritional aspects of individuals with osteogenesis imperfecta assisted in Brazilian midwest region

Evaluation of the use of parenteral nutrition premixed bags vs individualized nutrition in our hospital

13.11. Etiology of the broad avoidant restrictive food intake disorder phenotype in Swedish twins aged 6 to 12 years

Interaction between Nutrition, the Endocrine System and the Growth Plate

Nutritional medical practice for assessment and therapeutic intervention patients with colorectal cancer

Effects of melatonin on catecholaminergic neurotransmitters in brain areas regulating food intake in the male rat

Fertility in male sheep: modulators of the acute effects of nutrition on the reproductive axis of male sheep

Maturation of ovarian follicles in the prepubertalgilt

Human 3β-hydroxysteroid dehydrogenase deficiency associated with a normal spermatic numeration despite a severe enzyme deficit, after an accomplished transition period

Repetetive training of diabetic patient for medical nutrition and insulin therapy can improve the metabolic control

Differences in the nutritional status and cardiac function between type 2-diabetes and non diabetes patients with heart failure

Improvement in the nutritional status of Brazilian children under five years of age, evaluation from 2010 to 2022.

Trab levels and thyroid volume in graves disease treated with block-replace therapy <em>versus</em> titration regimen

Knockout of glucocorticoid receptor on AgRP/NPY/GABA (ANG) neurons identifies a potential role for this neuronal population in mediating glucocorticoidinduced insulin resistance in female mice

Whole exome sequencing of genes involved in dysfunctional renin-angiotensin-aldosterone system in hypertensive cardiovascular patients

The diabetic foot : a descriptive study

Occurrence of ATD-induced agranulocytosis and its treatment

Nutritional status of Tunisian women followed for gestational diabetes

Lessons from Wolfram Syndrome: Initiation of DDAVP Therapy Causes Renal Salt Wasting due to Elevated ANP Levels, Rescued by Fludrocortisone Treatment

Plate size and food consumption: A pre-registered experimental study in a general population sample

Morphofunctional assessment of nutritional status in patients with type 1 diabetes mellitus

Hyperghrelinaemia, hyperphagia, food hoarding and reduced adiposity in an imprinting centre deletion mouse model of PraderWilli syndrome

Liraglutide treatment prevented the increased expression of proinflammatory cytokines in the hippocampus of male pups in a perinatal stress model of food restriction

Diabetic foot: screening and prevention

Profil of vitamin D in children with growth hormone deficiency at the Endocrinology-Diabetology-Nutrition Department of Oujdas University Hospital

Early-life exposure to phthalates and minipuberty: is there any relationship?

Increased fat mass in androgen receptor knockout mice is caused by decreased physical activity with no change in food consumption

Rectal and oral administration of L-Phenylalanine supresses food intake and modulates neuronal activation in appetite-regulating brain regions in rodents

Rectal and oral administration of L-Phenylalanine supresses food intake and modulates neuronal activation in appetite-regulating brain regions in rodents